Baked Salmon Tostadas
Tostada night is a tradition my family and I do every week. Aside from our regular chicken tostadas, I decided to change it up and bake Salmon Tostadas. The minute I bit into them, I thought I was on vacation by the sea with a fresh breeze. The taste is so refreshing and has a nice crunch to finish!
Ingredients I used listed below:
2 Baked Mission Tostada Shells – 100 Calories
4 oz Chopped Salmon – 192 Calories
2 tbsp Guacamole - 46 Calories (Sub beans for guacamole)
½ cup lettuce or spinach - 5 Calories
1 oz Feta cheese - 75 Calories
(Optional not imaged) Topped with Salsa Verde
Total Calories: 417 Calories (Without Salsa Verde)
